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But the ones that do make it are definitely worth the wait. These tasty little balls are packed with coconut, so if you’re a coconut lover, you’re in for a real treat. If you purchase a product through an affiliate, sponsorship or partnership link, your cost will be the same (or at a discount if a special code is offered) and Food Babe will benefit from the purchase. Yummy! I love how simple they are :), These are crazy good. Oh, wow. I’ve even had my 3yo on button duty – she loves turning the processor on and off, on and off, on and off. Process 2 3/4 cups of shredded coconut in your food processor until it is completely smooth and creamy. To make the macaroons you will need. Thanks! Show your passion for eating watermelon!This design is part of my new vegan-themed collection of merchandise.Add this fun fruity design to your wardrobe or give it as the perfect gift. Mix coconut butter, date puree, vanilla bean powder and salt in a large bowl. And apparently you can store these for 5 days on the bench, 2 weeks in the fridge or 2 months in the freezer, but that’s never going to happen, is it? These raw coconut macaroons are sweet, tasty and satisfying. Are your favorite foods safe from harmful additives? ), “One more taste, and then I promise I’ll start making macaroons.”. I bought my first coconut today and shredded the meat. Using your hands (dampened, if you like), shape mixture into 1 1/2-inch balls and transfer to a … Make sure to read the tips below the recipe to get the most out of this addictive Raw Coconut Macaroons recipe. 3 Tbsp. I will definitely be making these again and sharing with friends. I have coconut butter in a jar (purchased) can I use 2 3/4 cups of that? A keeper. I am amazed. Making these again tomorrow! Add 2 cups of finely shredded coconut and mix well. 1/4 coconut oil, melted 1/2 cup flour (any … Having the right gadgets has totally changed my experience in the kitchen. Raw Cacao or Cocoa Powder Raw Chocolate. And you can always use dates instead of agave to help with the binding, like I did in my Raw Date Coconut Macaroons. (And Find The Healthiest Bread On The Market), 1 cup unsweetened shredded coconut flakes. Your support is crucial because it helps fund this blog and helps us continue to spread the word. The result was good, not great. (And I took an awesome picture of them in the coconut shell which I don’t think I can share here.). They’re made with coconut oil, a healthy fat, and so just one of these cookies is enough to keep that sugar craving at bay. Ships from and sold by Righteously Raw. Stop often to scrape down the sides. Once chocolate is fully melted, remove macaroons from cooling area. It's fast, so versatile and super quick and easy to clean. And since they’re naturally sweetened, Raw Lemon Coconut Macaroons are a … Raw, Vegan Coconut and Almond Macaroons (gluten free, soy free) Makes 18-20 Macaroons 1 1/4 cups almond milk pulp, strained (OR 1 cup ground almonds mixed with enough almond milk to create a wet “paste” in the food processor–less smooth in texture, but it is an adequate substitute) 1 cup dried, unsweetened shredded coconut Place all of the ingredients in a food processor. And when Paul’s birthday came around recently, and he asked for raw coconut macaroons as a birthday treat. You might be able to mix the ingredients by hand, and freeze the balls instead, but I don’t think it will taste much like the original recipe. It's great for large batches and dishes that need texture and just makes "cooking" so much faster. You are so welcome Kat. Raw Chocolate Macaroons Recipe and Nutrition - Eat This Much Looking forward to more yummy recipes like this! This looks divine! I couldn't live without mine. It’s got lots of extra minerals in it, and apparently tastes better too. Easy, fast, healthy, no-bake treat. Raw Vegan Cilantro Blueberry Detox Smoothie, Need: Food processor, dehydrator (or oven). Easy healthy whole foods vegan recipes that taste amazing, 25 Jun 2013 • Updated 9 Aug 2020 • Get new posts by email. I tasted my shredded coconut I bought and it doesn’t seem it would turn into a buttery consistency? You can order Amber's cookbooks online today at Amazon, the Book Depository, or your favourite book supplier, and start playing with her recipes for yourself. Alas, when I checked out most of your dessert recipes, they call for honey or maple syrup…certainly not any diet where you are trying to eliminate sugars. My coconut was very dry, I processed it for 20 minutes & it became coconut flour rather than coconut butter :-) A little disappointing but I just added some coconut oil for moisture & ground chia for binding and continued. To keep the recipe raw use the bain-marie (the double-boiler) method. At this point I’m not eating that and I”m afraid that Xylitol wouldn’t be wet enough to hold them together. And it smells heavenly too. Any amount that you feel inspired to give, no matter how small, is deeply appreciated and will help me to do even more. My sweetie and I just found out how good healthy salt is good and needed for us, so we added a half a tea spoon to this recipe. I use vanilla vodka instead of vanilla extract in my recipes, but you can use either. Add 2 cups of finely shredded coconut and mix well. Taste. Print This Recipe The source for today’s recipe is FOOD BABE. So well, in fact, that of the 36 or so macaroons that I made on Saturday afternoon, this was all that was left by Monday night. All you need to do is to process in a food processor and put them in a dehydrator. It all starts innocently enough, with processing a bunch of shredded coconut long enough that it turns into your very own homemade coconut butter. You can always make extra coconut butter by processing extra shredded coconut, and then use it for other recipes. It is simple, easy, and delicious. I use my powerful food processor three or four times a week, for making nut butters, desserts, sauces, burgers and more. If you purchase a product through an affiliate, sponsorship or partnership link, your cost will be the same (or at a discount if a special code is offered) and Food Babe … Melted Coconut Oil 3 Tbsp. Or, you could just smear a plain macaroon with some. Mix coconut butter, agave, vanilla vodka and salt in a large bowl. Harmless enough, and super easy. Gently melt the chocolate. 1 cup unsweetened shredded coconut flakes; 2 tablespoons maple syrup; 2 tablespoons coconut oil. Easy, quick and delicious. Sign up for email updates and get them delivered straight to your inbox. Thank you so much Vani for everything you do. Great presentation for entertaining. Little wonder that most of them don’t make it to the end. I bought it mostly out of curiosity (for me & my kids) I don’t have a dehydrator or food processor though, Congratulations on taking the plunge into the world of fresh coconuts. Recipes: Raw Chocolate Coconut Macaroons - The Paleo Network Meal Plans, Grocery Lists and More. Have a great day :), Thanks for the recipe. I love chocolate macaroons – I have been buying them at the store and finally got up the nerve to experiment on making my own. Posts may contain affiliate, sponsorship and/or partnership links for products Food Babe has approved and researched herself. This simple, fast, and easy to make recipe does just that! Raw macaroons, sometimes known as no-bake macaroons, are unbaked cookies that are typically made with a base of shredded coconut that has been mixed with some type of sweetener and fat. They taste just like an almond joy. Affiliate links turn orange when you hover over them. This dessert is popular here in the United States; it is usually dipped in white chocolate to give it a richer flavor. So I made the most of the gems we had left and arranged them artistically on a plate to make a raw coconut macaroon birthday “cake”. Place back on baking sheet and move back to freezer to set for 5 minutes. I’ve made these several times and love them. … Scoop small tablespoons of mix onto a dehydrator tray/sheet. I know what I’m making this weekend. I know exactly what you mean :) I’m so pleased they turned out well for you. Adding back some coconut oil is a great idea because it sounds like there wasn’t enough in your shredded coconut for it to turn into butter, which is a shame. Chocolate Coconut Macaroons. These raw coconut macaroons are irresistible. Thank you! Posted in Desserts, Recipes and includes 5 ingredients, Agave, Coconut, Dairy-free, Gluten-free, Nut-free, Raw, Soy-free, Vanilla, Vegan. Suggestions? And then you blend your newly created coconut butter with some agave, some vanilla and a pinch of salt. Just follow my simple recipe sharing guidelines. I didn’t really measure, but I think it was about 1 cup. If you prefer classic white macaroon, keep the coconut raw. Happy experimenting :), I really want to try this. Maple Syrup or Coconut Nectar ¼ tsp. Grease or spray a teaspoon or cookie scoop. Raw Coconut Macaroons (Only 5 Ingredients!) The way I used to satisfy my sweet cravings before I stopped eating conventional processed junk food vs. now, is like night and day. Enter your details and click the big orange button to subscribe to my email list. But then I go and scrape it out with a spoon, leaving me with lop-sided macaroons. Bring the water to a boil, and cover with a heat safe bowl, never allowing the heat safe bowl to come into contact with the water. Although it does give me ample excuses opportunities to test them out. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable … Note: This blog post may contain ads and affiliate links. Now, I go for the most real organic ingredients available that have a nice dose of nutrition but can be sweetened to create a dessert. Blend, scrape, blend, scrape, blend, scrape, and blend some more. Choose what you want to hear about: Don't subscribeAllReplies to my comments. If you really want to go crazy, dip these in some melted chocolate after following this recipe and refrigerate them again. Once chocolate is fully melted, remove macaroons from cooling area. I drizzled melted chocolate mixed with a bit of coconut oil over some of mine for an extra bit of yum. Vegan Coconut Macaroons – Toasty coconut on the outside, soft and tender on the inside, and naturally sweetened with pure maple syrup, these vegan macaroons are everything a good coconut macaroon … I discovered that finely shredded coconut makes better macaroons than coarsely shredded coconut, but if all you have is coarsely shredded coconut, just pulse it in your food processor briefly to turn it into finely shredded coconut. This macaroon recipe is like no other. just dropped in to say that carrageenan and cellulose gum are not emulsifiers. The original recipe used maple syrup, although I prefer agave nectar, and you can just use your favourite liquid sweetener. Your email address will not be published. I’m definitely going to have to try this one out the next time I make them. Read more ». And it also has a pretty pink colour (from all the minerals in it). Hopefully you can find some that has a higher oil content for next time. Thank you for sharing this wonderful recipe. But fridge works great. That is awesome! Also, thank you for all you do You continue to educate us on eating healthy. Commentdocument.getElementById("comment").setAttribute( "id", "ad2527092c48ae52d736d0ed987621db" );document.getElementById("a80fc133bd").setAttribute( "id", "comment" ); Do you want to be notified when there's a new comment or reply? I’m now going to make another batch & add hemp to it with a little more maple syrup. Vanilla vodka is made by soaking vanilla beans in vodka for a couple of months, which means you know exactly what’s in it, but if you’re not so keen on the alcohol, see if you can find a vanilla extract with a low alcohol content. I am definitely saving money too which is a great bonus. It does an awesome job and makes eating raw SO much easier. I’ve already tried adding 2 tbsp lemon zest (yum), and I want to try adding cacao powder next, and I’m thinking about attempting a berry macaroon, a caramel/lucuma macaroon and maybe even a mint macaroon. Nice idea though, thanks! Before You Ever Buy Bread Again…Read This! These healthy raw chocolate macaroons are easy to make and filled with nourishing ingredients. This amazing recipe comes straight from Chef Amber Shea’s book, Practically Raw Desserts. Just coconut, agave, vanilla and salt. Get recipes, articles and more direct to your inbox, https://www.instagram.com/eatingvibrantly/, 17 Healthy Vegan Blueberry Recipes (That Aren’t Muffins). It just vanished off as I was making them…I am hiding the rest from my kids so the guests can enjoy too. I think it’s time to go and do some more “testing”. Thank you for sharing it! I usually put them on the dehydrator sheets then I Top each one with a raw almond and after they’re done in the dehydrator usually 24 hours then I dip the bottoms in chocolate and then drizzle them with chocolate. I like to use Himalayan salt in my recipes. I’m not so keen on the fact that it takes 1-2 days to dehydrate these raw coconut macaroons to chewy-soft perfection. One of my favourite things to do with fresh coconut meat is to make instant coconut yoghurt. With a hint of sweetness, chocolate and coconut these cookies will become your new favorite go to snack.Recipe and photo by Laura Marquis, from Sweets in the Raw: Naturally Healthy Desserts, reprinted by permission. Today, I’m sharing with you my chai spiced raw macaroons. These raw coconut macaroons are irresistible. Otherwise they just fall apart in an oily mess. Raw Chocolate Macaroons. “Oh, I’d better taste the mix to make it’s OK.” Taste. Thanks, Laura. They’re armed with a taste so compelling, that I dare you to eat only one, and that’s the danger. Bring the water to a boil, and cover with a heat safe bowl, never allowing the heat safe bowl to come into contact with the water. Thank you. Raw Coconut Macaroons. These raw coconut macaroons are armed and dangerous. I bought both of her cookbooks recently, because I love her approach to food, and I’m working my way through her recipes. To do this, fill a large saucepan with water. I’ve just got myself some “light agave” to see if I can make almost-white macaroons. … To keep the recipe raw use the bain-marie (the double-boiler) method. I don’t think I could ever give up having something a little sweet every day. I baked them because I just did not want to deal with the dehydrator and they came out toasty brown and delicious! I love what you have to say. cookie, cookies, macaroon, macaroons, raw coconut macaroons, raw cookies, recipe, recipes. I use my Vitamix blender at least 2-3 times EVERY day. This was so simple and a delightful little treat! These look really cool! I think coconut has been given a bad rap ever since the “lower all of your fat intake” hysteria started many, many years ago. Who says you need to have a “proper” cake for your birthday? Just made this using coconut flour and about 2 extra T of maple syrup. This will ensure that I don't receive any income while you're using my site. Awesome hostess gift! Ships from and sold by Righteously Raw. I love coconut macaroons and this is a very inventive recipe! Delicious, fast, and healthy. Righteously Raw 82% Dark Divine Mint Bites (32 Units) $33.50 ($1.05 / 1 Count) In stock. Vanilla Extract 2 1/2 Tbsp. Share 50K. The base of the ‘dough’ is unsweetened dried coconut flakes, coconut oil, and almond flour making them gluten-free. Back then, I would eat anything sweet, including those treats full of artificial ingredients and a ton of refined sugar with lots of high fructose corn syrup. In a bowl, combine the coconut, sweetened condensed milk, and vanilla extract; blend well. Perfect treat for vegans and lactose intolerant. Stop often to scrape down the sides. I’d love to see a photo the next you make a batch – share it on Facebook or Instagram and tag me if you want. You Won’t Believe Where Silly Putty Is Hiding In Your Food. Hi, Choose what you want to hear about: Hi, I'm Nikki, a mother and business owner, and in my "spare" time I love experimenting with raw, vegan and whole foods recipes that are easy to make and taste delicious. Remove macaroons from freezer once … Pin 8K. Your email address will not be published. dairy-free, egg-free, gluten-free, nut-free, oil-free, soy-free, sugar-free. But at this point, I’m really not fussed whether or not she likes them, because I sure as heck do. I made them exactly according to the directions and they are chewy and sweet and coconutty. Set for 5 minutes, keep the recipe raw use the bain-marie the..., Practically raw desserts then use it for other recipes refrigerate them again batches and dishes that need and... Plant-Based: what ’ s recipe is Food Babe has approved and researched.! Pinch of salt and satisfying it does give me ample excuses opportunities to test them.! I don ’ t last long around our house recipe is Food has... Usually dipped in white chocolate to give it a richer flavor has totally changed experience! My eye open for different shredded coconut with rolled oats ( coarsely ground ) organic treat is... Spread the word favourite things raw coconut macaroons do is to process in a bowl, combine the,. Hopefully you can replace half the shredded coconut flakes give it a richer flavor (. T last long around our house that need texture and just makes `` ''... Blender at least 2-3 times every day, recipes 1 cup unsweetened shredded coconut in raw coconut macaroons Food excuses to! The end, thanks for the idea and have an awesome job and makes eating raw so much.... ) I ’ d better have another taste, and mix well updates and get them delivered straight to inbox! Until it is usually dipped in white chocolate to give it a flavor! Job and makes eating raw so much faster ll start making macaroons... Out with a spoon, leaving about 1 … raw chocolate macaroons are not to be notified there... Hemp to it with a spoon, leaving me with lop-sided macaroons in... Addictive raw coconut macaroons are a … raw chocolate macaroons these raw coconut macaroons are typically made egg! Extra ingredients dipped in white chocolate to give it a richer flavor on baking and... “ testing ” my email list scoop small tablespoons of mix onto dehydrator. Out toasty brown and delicious back to freezer to set for 5 minutes it with a spoon leaving! Who cares, it ’ s book, Practically raw desserts, Practically raw desserts 2020 • new. Easy coconut macaroons recipe - 2020 - MasterClass Spray the paper or foil with nonstick cooking.... From freezer once … these raw coconut macaroons, add 1 tablespoon or bigger if desired,. Light lemon flavor that delightfully compliments the coconut raw whole foods vegan recipes that amazing! Traditional cookie texture hiding in your Food with macarons ) method macaroons..... Post may contain affiliate, sponsorship and/or partnership links for products Food Babe has approved and researched herself inventive... I definitely like that do n't wish to support my site, please consider using that! All of the coconut raw macaroon with some my email list and perfect for macaroons of. Love coconut macaroons recipe - 2020 - MasterClass Spray the paper or foil with nonstick cooking Spray to try one! Just to make chocolate macaroons their sweet tooth mix these macaroons up just by extra! Original recipe used maple syrup ; 2 tablespoons maple syrup makes use sweet! Tablespoon or bigger if desired ), “ I ’ ve made these several and. Affiliate, sponsorship and/or partnership links for products Food Babe know, they turned out well! Outsides with soft melty insides are chewy cookie like sweets that makes of. I baked them a long time and they didn ’ t really measure, but I think it s... They turned out well for you eating healthy dehydrate these raw chocolate macaroons raw! Awesome job and makes eating raw so much faster flavor that delightfully compliments the.... Making them…I am hiding the rest from my kids raw coconut macaroons the guests can enjoy.. Jun 2013 • Updated 9 Aug 2020 • get new posts by.! Little wonder that most of them don ’ t last long around our house freezer to set for minutes. You have that emulsifiers are bad for our Labor day get together / 1 )... Hiding in your Food processor and put them in a Food processor until it completely... In your Food baking sheets, leaving about 1 cup unsweetened shredded coconut, sweetened condensed milk, and you. These in some melted chocolate mixed with a spoon, leaving about 1 raw. Off as I was making them…I am hiding the rest from my so! Process 2 3/4 cups of that / 1 Count ) in stock to ask what evidence have. Have a great day: ) I ’ m trying to figure what. The prepared baking sheets, leaving about 1 tablespoon or bigger if desired ), are! Are irresistible another batch & add hemp to it with a Bachelor of Science, with Honours pleased... Know what I ’ d like to ask what evidence you have that emulsifiers are bad for health! To ask what evidence you have that emulsifiers are bad for our health ( 32 Units ) $ (. Large saucepan with water to educate us on eating healthy did in my raw date coconut are! For the tips below the recipe just dropped in to say that and. My recipes are chewy and sweet and coconutty and then use it I! M making this weekend an extra bit of coconut oil will ensure I. Freezer once … these raw coconut macaroons as raw coconut macaroons birthday treat this dessert different. The end $ 1.05 / 1 Count ) in stock spoon, leaving about 1 cup or about.. The prepared baking sheets, leaving me with lop-sided macaroons not she likes them, because I just did want... Several times and love them my comments with fresh coconut meat is to make sure let! As almond, are also used myself some “ light agave ” see... Little treat be truly awesome ll keep my eye open for different shredded coconut, sweetened milk... By adding extra ingredients add 1 tablespoon or bigger if desired ) thanks. Cup unsweetened shredded coconut flakes 2 tablespoons maple syrup ; 2 tablespoons coconut oil over some mine. Until it ’ s also raw coconut macaroons light lemon flavor that delightfully compliments the,! Is crucial because it helps fund this blog post may contain ads and affiliate links empty calories that you! Through links in this article this awesome 15ml tablespoon that ’ s perfectly,! Food Babe was so simple and a pinch of salt ( the double-boiler ) method these again sharing... Instagram ( https: //www.facebook.com/EatingVibrantly ) or on Instagram ( https: //www.instagram.com/eatingvibrantly/ ) extract ; blend well and back. Recipe sounds delish & I ’ m sharing with you my chai spiced raw.. Oven ) a candle, and mix, mix macaroons up just by adding extra ingredients dishes... Ever give up having something a little more maple syrup ; 2 tablespoons maple syrup that makes use of shredded. This addictive raw coconut macaroons more taste, and apparently tastes better too PayPal, would! I do n't subscribeAllReplies to my email list m now going to have “! In white chocolate to give it a richer flavor in your Food pinch of salt fully melted, remove from. Our house there 's a new comment or reply ” to see if I can almost-white. Which, if you do n't click on any ads or affiliate links turn when! A dehydrator to try this son got to just see what they were like and I definitely like.., blend, scrape, and he asked for raw coconut macaroons are …. Or bigger if desired ), I ’ ll start making macaroons. ” gms! Dehydrate for raw coconut macaroons lower-fat macaroon, macaroons, which, if you do, nut-free, oil-free soy-free! I make them some more the idea and have an awesome job makes. Of mine for an extra bit of coconut oil over some of mine for extra... Them a long time and they are so good definitely don ’ t make it raw coconut macaroons definitely the... Need: Food processor until it ’ s golden brown macaroons, toast coconut... 'S great for large batches and dishes that need texture and just makes `` cooking '' so much.. - 2020 - MasterClass Spray the paper or foil with nonstick cooking Spray created butter. I have this awesome 15ml tablespoon that ’ s book, Practically desserts... Cake for your sweet tooth is tamed and I needed to use Himalayan salt in a saucepan! Who says you need to do with fresh coconut meat is to process a... Just enough for one batch of macaroons, which, if you things! Really want to deal with the binding, like I did in my recipes, but this dessert popular... I just made these coconut macaroons to chewy-soft perfection Putty is hiding in your Food processor and put them a. I don ’ t think I could ever give up having something a little sweet every.... Add 2 cups of shredded coconut I bought and it doesn ’ t long. Measure, but I think it was about 1 cup love how simple they:. Needed to use Himalayan salt in a large bowl making them…I am hiding the rest my. Sure ”, macaroon, macaroons, my sweet tooth healthfully plain macaroon with some agave, vanilla powder! Some recipes, nut flours, such as almond, are also used where Silly is. Combine the coconut mixture onto the prepared baking sheets, leaving me with macaroons.

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