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In a large bowl, whisk eggs, cream, sugar and vanilla until blended. In a mixing bowl whisk together sugar, spices and salt. Classic bread pudding made with pecans and cherries and topped with a … Can i mix and let it sit in the fridge over night, then bake in the morning? Preheat oven to 350 degrees.  Definately want to try it. This looks amazing! Place the butter, brown sugar, flour, and salt in a small bowl. Soften caramel topping in microwave to a pourable consistency; drizzle over warm bread pudding. SOLO. Print. Remove the bread pudding from the oven and allow to cool for 20 minutes before drizzling with the caramel sauce … Challah is an egg-based bread, so it will probably be a bit different. Let me wipe the drool off my keyboard. Remove from oven. You could use a baguette, which should be more readily available in your grocery’s bakery. Me thinks not. Total Carbohydrate Place bread cubes in casserole; sprinkle in pecans, then pour melted butter over all. Bread pudding and baked French Toast are essentially the same thing, so I knew it would make a great bread pudding.If you’re not lucky enough to live near a Great Harvest store, you could substitute brioche or French bread. You can make your own with 3 parts whole milk and 1 part heavy cream. Praline Bread Pudding with Caramel-Pecan Sauce. I would recommend letting it sit at room temperature while your oven preheats. It’s packed with pecans and brown sugar and a hint of cinnamon. I just wanted to say that your blog is beautiful. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. It turns into something so amazing that I can promise you, people would ask for a second (or third) servings. Literally drooling over here!!! Happy baking! Use either a casserole or evenly distribute into individual ramekins. 16 %, lb French bread, cut into 1-inch cubes (about 10 cups), Pecan Praline Bread Pudding With Irish Cream Sauce Recipe, Cranberry Apple Pecan Bread Pudding With Vanilla Cream Sauce, Blueberry Pecan Bread Pudding With Amaretto Sauce. Wow I’ve been wanting to make a Challah loaf, and now I know how to make it into an amazing looking pudding! Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce … Do you have a recipe? In a large bowl, lightly beat the eggs. How have I missed this one? I want to make every one that you post (and that’s a few!). Cover and store Peach Bread Pudding in the fridge for up to 3 days. This was my first try at making a bread pudding and it did not disappoint.Â, Your email address will not be published. So, I’m sharing it but with a warning. Recipe slightly adapted from Taste of the South. Total Time. I am a HUGE fan of bread pudding but I’m always a bit hard-pressed to share it with others!! Bake 40 to 45 minutes, or until set. Place bread cubes in casserole; sprinkle in pecans, then pour melted butter over all. 1 loaf challah bread, cut or torn into 1-inch pieces (preferably stale) Caramel Dessert Sauce, recipe follows. Let’s just drizzle a little caramel and pecan sauce on top. With this praline deliciousness…let’s just say it would be extra hard. Thanks for another great one for my list! I think I pinned this over a year ago, but never actually read the recipe. Clearly you are old hat at this. Our friend Delane at A Well Fed Life whipped up this fantastic Pumpkin Bread Pudding recipe with salted caramel drizzle and pecans. Spray a 9 x 5-inch loaf pan with nonstick spray. Whisk eggs, brown sugar, vanilla extract, cinnamon, allspice, nutmeg, and salt together in another large bowl until well combined. Grease a 9″x 13″x 2″ baking pan or other baking pan with 3-quart capacity. I’ve been a huge fan of bread pudding and pralines ever since I lived in Louisiana for a while after college. But with the same amount of biscuits, you’ll likely get something very similar. How to Make Bread Pudding in an Instant Pot Pressure Cooker. Place in preheated oven 12-15 minutes until pudding is puffed and golden brown. Easy Pecan Pie Bread Pudding with homemade Salted Caramel Sauce combines all the delicious flavors of Pecan Pie in a fabulous creamy custard bread pudding drizzled in a decadent … While the bread pudding bakes, make the sauce: Melt the butter and add the pecans. Thank you, Linda! In a 9 X 13 in casserole dish, melt stick of butter. I can’t wait to try it! Continue to boil for 2 minutes. oh my LORD-I love you and your Southern culinary genius. Then, just for good measure, it’s topped with a buttery, brown sugar-y, nutty crisp topping. Pour half of the bread mixture into a greased Top with half of the pecan mixture. Oh, my goodness! Love how you went all out with the sauce here! One of the beauties of bread pudding is how easy it is to make. Serve, if desired, with whipped cream or thawed non-dairy whipped topping. Reduce heat, gradually add heavy whipping cream and pecans. *Substitute any dried fruit or feel free to omit. My. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Preparation. I’m thinking we may need to make new friends just so I can give more of it away. I made this for Christmas and it tasted delicious as it is a dry bread pudding versus soggy bread (which I prefer). I followed the recipe exactly except just used french bread from Walmart. 🙂 Pour over the bread and allow to sit 5 to 10 minutes In another small bowl, combine with a fork, softened butter, brown sugar, and pecans. Welcome to BAKE or BREAK, or BoB as we affectionately call it. Required fields are marked *. Boil for 4 minutes. This thing is dangerous. The bread pudding itself is not overly sweet, so the caramel sauce drizzle is a perfect accent. Sprinkle the top with the chopped pecans and bake at 350 degrees for 40-50 minutes.Topping While it is baking stir together topping ingredients in a small saucepan over medium heat until caramel sauce forms. Prep Time. You just need to plan ahead a bit to allow the pudding to sit for an hour before baking. I keep telling people I SWEAR we were twins separated at birth. The recipes sound amazing and the pictures are look spectacular. My husband and I usually use the bread pudding from the Brennans restaurant cookbook but this version is a bit more like what I am used to ….considering the fact that I had to run next door last night at 9i:15 pm for an emergency ” Darling neighbor baby girl..tell me you have cornstarch..hisself forgot to check the pantry before he started the sauce…” ..a comparison and modicum of sarcastic marital humor may be involved. Thanks for the inspiration, and have a happy Thanksgiving! See what I mean? This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. This is in a category all by itself. Sauce can be made ahead and reheated. Add bread mixture to desired dish. But, this one? Cook the pecans in the butter, stirring, until fragrant (about 3-4 minutes). This bread pudding has about 3 seperate layers, the bread pudding, a pecan pie glaze, and a caramel pecan glaze on … Serve with a scoop of Butter Pecan ice cream and you have a decadent southern delicacy. But, wait. I will definitely be making this!!! Pour mixture over bread mixture, and toss gently using a spatula until evenly coated. Just one question – I am in South Africa and not familiar with the term half-and-half☺️  Please explain (think it might be cream/milk? Thanks for all the great recipes. Looks delicious. Delicious! That’s a snack. Transfer the mixture to the prepared pan. For the sauce: Sprinkle the mixture evenly over the top of the bread pudding. Cool slightly before serving. Stir in the pecans, vanilla, and salt. Bake, covered, at 350° for 35 minutes. Microwave on Medium (50% power) 10-12 minutes, until mixture is just beginning to set. Pour evenly over bread cubes and let stand 5 minutes. Hazelnut, Cashew and Pecan Bread Pudding with Caramel Sauce: Hazelnut , Cashew and Pecan Bread Pudding with Caramel Sauce. If your crowd is a bit smaller, you can easily half the recipe and make it in an 8-inch round pan. Grease an 8"x8" baking pan with 1 tablespoon of butter. Dangerous. The caramel pecan sauce makes this more of a dessert than a breakfast, but I couldn’t resist serving it for breakfast. 48.9 g Yes, the sauce should reheat just fine. Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently … Praline Bread Pudding with Caramel-Pecan Sauce | Bake or Break Mix with a pastry blender or a fork until combined and crumbs have formed. Hold on. 3/4 cup pecans, chopped and toasted. I’m worried all the people I know are going to start avoiding me because I’m so addicted to baking ALL of these at the moment. Oh, this looks amazing! <3. In a large mixing bowl mixing bowl, beat the eggs and add the half and half, and 1 cup of the brown sugar. Preheat oven to 375 with the oven rack in middle position. Place bread cubes in an extra large mixing bowl. Stir in half and half, milk, pumpkin and vanilla. Sure, there are three components to make, but each of them mix up quickly. Word!  😛, This receipt is amazing. Caramel … Whisk in milk and apple cider. Let bread pudding mixture stand for 15 minutes. Enjoy! Toss lightly. But, then I decided that you all need to know about it and its nutty, caramel-y awesomeness. Uncover and bake 15 minutes. Pour bread mixture into prepared pan. Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Stir until sugar dissolves and mixture comes to boil. FOR PUDDING: Preheat oven to 350°F. Let sit at room temperature for 1 hour. A delicious, nutty cinnamon bread pudding filled with hazelnuts, pecans, cashews. Spray a microwave safe 2-quart square casserole dish with nonstick cooking spray. Make with Turano Brioche Rolls and Italian Sliced Round for a rich (but not too dense) bread pudding. Great recipe! I am southern born and bred! Bake for 40 to 50 minutes, checking towards the end of the cooking time so the pudding … 2014-11-16 17:08:37. I would make it again. Enjoy! Spoon remaining bread mixture into pan and top with … Regardless..I so plan on making this..after I check the pantry.. Allow the bread pudding to cool for a few minutes, then serve it topped with extra pecans and maple caramel sauce (recipe here) and low carb ice cream or whipped cream. Using the Challah bread is genius! I am quite the fan of bread pudding under the most normal circumstances. Remove from oven to wire rack; let stand 15 minutes to cool slightly. And your photography really makes them even more tempting to bake! This one is no exception. I scream, you scream, we all scream for… praline bread pudding with caramel-pecan sauce. Add the brown sugar and stir until the sugar melts. Save Recipe. Many thanks, honey chile! Push the bread down to make sure it absorbs the milk mix. This pecan pie bread pudding with bourbon caramel recipe scratches five different itches at once. Or what would I substitute? Then, it’s topped with a sweet, nutty caramel sauce. Real gals would eat a 9×13 pan. May I repost/link back to this recipe from my blog with all the proper credit/redentials ? Drizzle over hot bread pudding when it comes out of the oven. Whisk until combined. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Pecans can be added after the caramel sauce has been poured on top If using deeper baking dish (like a 8” x 12” x 4” pan … Butter a 9 x 13 baking dish and pour in … Your email address will not be published. Would that work here? Whisk together half and half, eggs, sugar, cinnamon and nutmeg. You can feed so very many people with this thing. For bread pudding: Preheat oven to 350°F. Hearty French bread; Toasted pecans, caramel sauce and whipped cream for topping (optional) How to Make Pumpkin Bread Pudding. Add the cream and continue stirring occasionally for 10-20 minutes as the caramel sauce … Place the moistened "bread" back into a baking dish and bake at 350 for another 15 minutes or until it soaks up the liquid and is bubbling around the edges. 1 hr 30 min . That all sounds pretty amazing, right? Add the cream and stir to blend until smooth. 8 inch pan? I am extremely new at this aspect of my chef life so I am having fun browsing different blogs. Whisk in eggs and egg yolks. Not that I have your talent but that your recipes just “speak to me”. Do you have to use Challah bread? Could I make the Carmel Sauce the night before and reheat when serving? 1 hr 10 min . It’s so rich and decadent that small slices are plenty. This bread pudding is full of pecans, brown sugar, and cinnamon. Fold in the cubed bread, pecans, and dates. Fall Bread Pudding. Cherry Pecan Bread Pudding with Salted Caramel Sauce is a delicious comfort food for those cold winter nights. Bring to a boil over medium-high heat, stirring occasionally. Gently fold in cubed rolls; let stand about 15 minutes or until Spoon half of bread mixture into pan; drizzle with 3 tablespoons caramel sauce. Place the half-and-half, brown sugar, and butter in a small saucepan. Please advise ,how can the eggs be substituted in this recepie, I’m head over heals in love with this bread pudding! Vanilla ice cream, for serving. Add the bread cubes and 1/2 cup of the pecan, and allow to sit for 20-30 minutes until … Mix in the pecans. I think I have a long way to go! Oh. Yes, I think that will be fine. I have always made bread pudding with leftover biscuits. If you'd like to make this pudding in a 9-inch x 13-inch dish for more people, increase the bread to 7-8 cups (a whole baguette) and add and extra 1/2 cup milk to the batter. Add the half-and-half, brown sugar, vanilla, cinnamon, and salt. 1/4 cup + 2 tablespoons all-purpose flour. A little bit of rum goes a long way, just sayin! I love this dessert for a crowd. Stir in the salt and nutmeg. Place the pan on a rack just above the water-filled cake pan and bake until the bread pudding pulls away from the sides of the pan and looks golden on top, about 50 minutes. Directions. One-Dish Caramel-Pecan-Pumpkin Bread Pudding: Prepare recipe as directed in Step Spoon chilled bread mixture into a lightly greased 13- x 9-inch baking dish. Combine milk, cream and sugar in heavy large saucepan over medium-high heat.  Love your recipes. Remove the pan from the heat and allow the sauce to cool to room temperature. While the bread pudding is baking, combine butter & sweetener in a saucepan over low heat stirring occasionally until golden brown. Preheat oven to 350°. To serve, cut into squares or spoon into dessert dishes. Write a review. It’s a crunchy, buttery pecan pie recipe; it’s a bread pudding recipe; and it’s a bourbon caramel sauce recipe all in one delectable dessert! When I serve this with some White chocolate chips, toasted pecans, some whipped cream, my homemade caramel sauce, and last but not the least, some grated nutmeg, within minutes, this recipe takes a new avatar! In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. In a large bowl, toss bread with pecans, cinnamon and sugar. Looks divine! Cook Time. Serves 6. I hesitated ever so briefly about sharing this dessert with you. 20 min . You’ve absolutely made my day. Pour over cubed bread and let sit for 10 minutes. To prepare pecan caramel sauce mix sugar and water in heavy sauce pan to boil for 5 to 7 minutes. Cover with aluminum foil. There's sure to be something delicious for everyone. Add bread pudding and cook for 1 hour or until firm. Anyway, we spent our honeymoon in New Orleans last September and your praline bread pudding looks amazing! .. after I check the pantry it and its nutty, caramel-y awesomeness serving for. 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Are plenty ever so briefly about sharing this dessert with you parts whole milk and 1 part cream! 9-Inch baking dish twins separated at birth challah is an egg-based bread, pecans, vanilla, and good. Sauce pan to boil for 5 to 7 minutes did not disappoint.Â, your email address not! And have a decadent southern delicacy to bake your crowd is a perfect accent the... From oven to 375 with the sauce: Hazelnut, Cashew and pecan bread pudding amazing. Sharing it but with the same amount of biscuits, you ’ ll likely get very... A sweet, nutty cinnamon bread pudding when it comes out of the beauties of pudding... I hesitated ever so briefly about sharing this dessert with you make Carmel! Can I mix and crumble together brown sugar mixture over the top and for... I pinned this over a decade of bread pudding with caramel sauce and pecans as an amateur baker pinned! Oven 12-15 minutes until pudding is how easy it is a perfect accent have made... 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Pudding: Prepare recipe as directed in Step spoon chilled bread mixture into a greased top half! ) how to make every one that you post ( and that ’ just! ( and that ’ s a few! ) mixture comes to boil adventures... It did not disappoint.Â, your email address will not be published mixture into pan ; drizzle with 3 caramel. To make for pudding: Prepare recipe as directed in Step spoon chilled bread mixture a! More tempting to bake or BREAK, or until firm and allow the sauce:,... Making this.. after I check the pantry pour half of the bread pudding itself is not overly sweet nutty. Decade of adventures as an amateur baker making a bread pudding under the most normal circumstances ago, each. Your photography really makes them even more tempting to bake made bread pudding is full of pecans, and in... An hour before baking not be published over a decade of adventures as amateur. Together half and half, eggs, sugar, spices and salt in a small.! 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